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Our Recipes


Fried Rice

Preparation :- Chole Bhature

To make Bhatura:

  • Take maida flour in a mixing bowl.
  • Add sooji to it.
  • Add baking pwd, sugar and salt. Combine well.
  • Add yoghurt and mix well.
  • Knead to smooth dough.
  • Cover it with damp cloth and allow to rest for 3 to 4 hrs.
  • After the resting time, you can see the dough is more soft, moist and slightly rised.
  • Apply little maida flour ( to avoid sticking ) to hands and knead well.
  • Divide the dough to equal sized balls.
  • Roll it to big sized poori.
  • Heat oil in a thick bottomed wok.
  • Gently drop the rolled poori in hot oil.
  • Wait till it puffs up and flip it to other side.
  • Deep fry until it turs golden & crisp on both sides.

Make Chhole Masala:

  • Heat oil in a pressure cooker.
  • Add cumin seeds, bay leaf & cinnamon stick
  • Sauté till it crackles.
  • Add finely chopped onion and cook till its golden brown.
  • Add ginger garlic paste and fry for a minute.
  • Add mashed tomatoes and cook for two minutes.
  • Now add chhole masala pwd and stir well.
  • Add red chilly pwd and salt.
  • Cover and cook in low medium flame for 6 to 7 mins.
  • You can see the oil separates out from the gravy.
  • Now add the soaked chana / chickpeas.
  • Mix it very well.
  • Add 2 cups of water and pressure cook for 6 to 7 whistle or till the chana is cooked tender.
  • Spicy and thick Chhole Masala is ready.
  • Squeeze few drops of lemon juice and garnish with freshly chopped cilantro leaves.
  • Serve hot with fried crispy Bhature.

Ingredients

Ingredients For Bhatur:

  • Maida/ All purpose flour - 2 cups
  • Rava / Sooji - ¼ cup
  • Baking pwd - ¼ tsp
  • Sugar - ½ tsp
  • Yoghurt - ½ cup
  • Salt - to taste
  • Ingredients For Chhole Masala:

  • Chana / Chole - 1 cup
  • Oil - 3 to 4 tbsp
  • Cumin seeds - 1 tsp
  • Bay leaf - 1 or 2
  • Cinnamon - 1
  • Onion - 2
  • Ginger garlic paste - 1 tbsp
  • Tomato mashed - 1 cup
  • Chhole masala pwd - 1 ½ tbsp
  • Red chilly pwd - ½ tsp
  • Salt to taste

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