Mangat Ram Dal Mill Pvt.Ltd. are leading manufacturers and suppliers of pulses. Manufactures & Suppliers of Arhar Dal,Pulses,manufacturers of pulses,Pulses manufacturers, Pulses suppliers, Pulses manufacturer, Pulses exporters, Pulses manufacturing companies, Pulses traders, Pulses wholesalers and Pulses producers, Urad Chilka, Urad Sabut, Safed Matar, Urad Dhuli, Moong Dhuli, Desi Chana, Kabuli Chana, Lal Rajma, Safed Lobia, Rajma Chitra, Moong Chilka, Moong Sabut, Masoor Sabut, Masoor Dhuli Dal and Chana Dal.

Our Recipes

Fried Rice

Preparation :- Urad Dal Puris

To make Urad Dal Puris:

  • Clean, wash and soak the urad dal with enough water in a deep bowl for 2 to 3 hours. Drain completely.
  • or else just pressure cook the lentils with 2.5 to 3 cups water till they are cooked soft.
  • Combine the urad dal and ¼ cup of water in a mixer and blend into a smooth paste.
  • Transfer the urad dal paste to a deep bowl, add all the remaining ingredients, mix well and knead into a soft dough without using any water.
  • Cover the dough with the lid and keep aside for 10 minutes.
  • Divide the dough into 12 equal portions and keep aside.
  • Grease the rolling board lightly with the oil and roll each portion into a 75 mm. (3”) diameter thick circle without using any flour for rolling.
  • Heat the oil in a kadhai, deep-fry, a few puris, at a time till it puff-up or turn golden brown in colour from all the sides.
  • Serve immediately with the subzi of your choice.


Ingredients For Masoor-Dal:

  • 1/2 cup urad dal (split black lentils)
  • 1 cup whole wheat flour (gehun ka atta)
  • 1 tsp nigella seeds (kalonji)
  • 1/4 tsp asafoetida (hing)
  • salt to taste

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