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Our Recipes


Fried Rice

Preparation :- Kala-Chana Curry

To make Kala-Chana Curry :

  • soak the black chickpeas or kala chana overnight or for 8-9 hours
  • In a pressure cooker, add 2 tbsp of ghee or oil.
  • Add cumin, crackle them and then add finely chopped onions.
  • Saute the onions till they become light golden.
  • Add garlic, green chilli and saute for 15-20 seconds .
  • Add finely chopped tomatoes and saute them till the oil starts leaving from the sides of the onion-tomato masala.
  • Add the turmeric powder, asafoetida, kashmir' red chili powder and saute for 2-3 seconds.
  • Then add the kala chana along with all of the water. season with salt and stir well.
  • Pressure cook on a medium to high flame for 8-9 whistles or more till the chickpeas are cooked well and softened.
  • Serve the kala chana curry with steamed rice, rotis or chappati.

Ingredients

Ingredients For Kala-Chana Curry:

  • soak the black chickpeas or kala chana overnight or for 8-9 hours
  • In a pressure cooker, add 2 tbsp of ghee or oil.
  • Add cumin, crackle them and then add finely chopped onions.
  • Saute the onions till they become light golden.
  • Add garlic, green chilli and saute for 15-20 seconds .

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