Dahi Bhalla is a type of chaat (snack) originating from the Indian subcontinent and popular throughout South Asia. It is prepared by soaking bhalla (fried flour balls) in thick dahi.
In a bowl, add Mangatram black urad dal paste, 1/2 tsp jeera, 1/4 tsp salt, 1/2 tsp black pepper and mix.
Heat oil for frying, put small portions of dough in oil and fry till golden brown.
Soak the vada in water for 5 min and squeeze out excess water.
In a bowl, add 1/2 cup Curd, 1/4 tsp salt, 1/2 tsp sugar and whisk.
Pour the Curd on soaked vada.
Add 1/8 tsp red chilli powder, 1/8 tsp jeera powder, 2 tsp chopped coriander leaves on top.
