Dahi Bhalla is a type of chaat (snack) originating from the Indian subcontinent and popular throughout South Asia. It is prepared by soaking bhalla (fried flour balls) in thick dahi.
Punjabi chole or chana masala is one of the most popular curry dishes from India. In fact in north India no wedding or party is complete until you have chole masala on the menu. Punjabi chole are cooked with lots of spices. Goes well with naan, roti or plain rice.
Dal Makhani is a most popular Dal preparation from Punjab region. Makhani dal is prepared with Whole Black Gram / black lentil , Kidney Beans , Butter, Spices and fresh cream.
Moong dal halwa is an addictive and delicious halwa variety made from mung lentils and ghee (clarified butter). it is a popular and rich halwa recipe from north India.
